Vegetable Stuffed Portobello Mushrooms | Gaia Oliva
These vegetable stuffed mushrooms are simple yet delicious. Served as a meal, and they also make an amazing appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gaiaoliva.com.
Ingredients
- 10 large mushrooms
- 4 tablespoons Gaia Oliva Premium Extra Virgin Olive Oil
- 1 onion, diced
- 2-3 cloves garlic, minced
- 1 tomato, chopped, without peeling
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 small eggplant, peeled in stripes, diced
- 1/4 bunch parsley, minced
- 3 tablespoons freshly-squeezed lemon juice
- salt and pepper to taste
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