Stuffed Portobello Mushrooms - Victoria Fine Foods®
Try these stuffed portobello mushrooms made with savory ingredients and Victoria sauce for an easy, satisfying, and flavor-packed vegetarian dinner idea.
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Spoon
- Oven
- Stove
- Aluminum foil
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey or chicken
- 1 onion, chopped
- 3 cups baby spinach
- 1 jar (24 oz.) Victoria®️ Low Sodium Marinara Sauce
- 2 ½ cups cooked quinoa or rice
- 2 cups shredded mozzarella, divided
- ¼ cup grated Parmesan cheese
- 6 large portobello mushrooms, stems and gills removed
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