Shrimp Primavera with Carrot & Zucchini Noodles Recipe - (4.4/5)

Ingredients

• 1 tablespoon kosher salt
• 3 cups broccoli, cut into florets
• 1/2 pounds asparagus, remove woody ends, and cut into thirds
• 3/4 cup mushrooms, sliced
• 3/4 cup cherry tomatoes, sliced in half
• 1 1/2 tablespoons olive oil, divided
• 3/4 cup green snap beans, cut into bite size
• 24 large shrimp, peeled and deveined
• 3 large carrots, peeled and spiral cut using the spaghetti blade
• 2 medium zucchini, spiral cut using the spaghetti blade
• 1/4 cup white wine
• 1/3 cup chicken stock
• 1/4 cup half-and-half cream
• 2 teaspoons corn starch
• 1/4 cup Parmesan cheese, grated
• Salt and pepper