30 Minute Shrimp Pasta Primavera with Zoodles

Ingredients

• 1/4 cup fresh basil leaves
• 12 oz. raw shrimp
• 1 1/2 cups jarred tomato basil sauce
• 2 large zucchinis
• 1 Tbsp. extra virgin olive oil
• 1 yellow bell pepper
• 1/4 cup freshly grated parmesan cheese
• 6 oz. dry whole wheat spaghetti
• 3 generous handfuls of fresh baby spinach
• Sea salt and black pepper to taste
• 1 Tbsp. unsalted butter
• 4 cloves of garlic
• 1 large shallot