Mask Papa Recipe

Name: Mask Papa Recipe
Ingredients: Potatoes: 4 medium-sized, peeled and diced into bite-sized pieces; Onion: 1 large, finely chopped; Garlic: 3 cloves, minced; Tomatoes: 2 medium, pureed or finely chopped; Green chili: 1, slit lengthwise (adjust based on spice preference); Mustard seeds: 1 teaspoon; Cumin seeds: 1 teaspoon; Turmeric powder: ½ teaspoon; Red chili powder: 1 teaspoon; Coriander powder: 1 tablespoon; Salt: To taste; Oil: 3 tablespoons (vegetable or mustard oil preferred); Water: 1 to 1½ cups (for cooking potatoes and gravy); Cilantro: A handful, chopped (for garnish); Ginger: 1-inch piece, grated (adds warmth and depth); Garam masala: ½ teaspoon (for an aromatic finish); Fresh lemon juice: 1 teaspoon (to brighten flavors); Green peas: ½ cup (for added texture and color); Asafoetida (Hing): A pinch (to enhance digestibility); Cream or yogurt: 2 tablespoons (to enrich the sauce)

gluttonlv.com

Mask Papa is a comforting dish that brings together simple ingredients with bold flavors. Originating from traditional home cooking, this recipe highlights tender potatoes cooked in a rich, aromatic...

View full recipe on gluttonlv.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gluttonlv.com.

Share this recipe:

Cooking tools: