Edamame Salad with Baby Beets and Greens Recipe | Samsung Food App
The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber—mo...
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Ingredients
- 4 small beets (1 ounce each), trimmed, 1/2 cup greens reserved
- 2 cups shelled edamame (1/2 pound)
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 1/2 teaspoons Asian sesame oil
- 1 teaspoon finely grated fresh ginger
- 2 scallions, finely chopped
- 1 tablespoon julienned basil
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