Paleo Sandwich Rolls
We wanted a hearty, sturdy sandwich roll that would taste great. To create good structure, we needed to use multiple flours and starches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Stapler
- Cooling rack
- Spray bottle
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 cup plus 2 tablespoons warm water (110 degrees)
- 3 tablespoons honey
- 2 teaspoons instant or rapid-rise yeast
- 2 large eggs
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon cider vinegar
- 3 cups (9 ounces/255 grams) almond flour
- 1 cup (4 ounces/113 grams) arrowroot flour
- 3 tablespoons coconut flour
- 5 teaspoons powdered psyllium husk
- 1 tablespoon kosher salt
- 1 teaspoon sesame seeds (optional)
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