Wisconsin Cheese and Grilled Chicken Salad - The Association for Dressings & Sauces

Ingredients

• 3 C. Grilled chicken breast (cut into 3/4-inch cubes)
• 1 C. Red wine vinegar and oil salad dressing
• 1 Tbs. Honey
• 1 Tbs. Coarse mustard
• 4 C. Mixed greens (a combination of iceberg, redleaf and chicory)
• 2 C. Flowering purple kale*
• 1 1/2 C. Sweet corn kernels
• 1 1/2 C. Onion (sliced paper thin)
• 1 1/2 C. Wisconsin Colby cheese (shredded)