Low-Carb Lemon Pie - Handi-foil - Perfect afternoon dessert!

Ingredients

• Pie Crust
• 1 oz cream cheese, softened
• 1 tbsp heavy cream
• 1 egg, beaten
• 5 ½ cups almond flour
• 2 tbsp 1:1 stevia powder
• ⅛ tsp salt
• For the Pie Filling:
• ¾ cup 1:1 stevia powder
• ¼ cup erythritol
• 1 packet of unflavored gelatin
• 2 tsp corn starch
• 2 ¾ cups water
• 4 egg yolks
• ¼ cup lemon juice
• 1 drop of yellow food coloring