Creole Red Beans
Creole Red Beans with sausage, Cajun seasoning, and hot sauce make for a flavorful and hearty dish, served over rice for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisianahotsauce.com.
Ingredients
- 3 Tbsp vegetable oil
- 1 cup diced white onion
- 1 Tbsp minced garlic
- 1 bay leaf, crumbled
- 2 cans dark red kidney beans (15.5-ounce)
- ½ cup hot water
- 2 Tbsp Red Rooster Hot Sauce
- 1 Tbsp salt free Cajun seasoning
- 1 tsp cayenne pepper
- 8 oz andouille sausage, sliced into ¼" pieces
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