Classic Creole Dish: Creole Red Beans and Rice Recipe
Creole red beans and rice is a classic Southern dish that is hearty, filling, and packed with flavor. This dish features creamy red beans simmered with onions, bell peppers, celery, and Cajun spices,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 pound dried red beans
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 4 cups vegetable broth
- Cooked white rice for serving
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