Classic Creole Red Beans and Rice Recipe

Ingredients

• 1 lb (454 g) dried red kidney beans (soaked overnight and drained)
• 1 tbsp olive oil
• 1 large yellow onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 celery stalks, finely chopped
• 4 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp salt (or to taste)
• 1/2 tsp white pepper (optional)
• 1 bay leaf
• 1 lb (454 g) smoked andouille sausage (sliced into rounds)
• 6 cups chicken broth (low sodium)
• 1 tsp Creole or Cajun seasoning (store-bought or homemade)
• 1 tbsp Worcestershire sauce
• 2 cups long-grain white rice (uncooked)
• 4 cups water
• 1/2 tsp salt
• 1 tbsp butter (optional, for flavor)