Cinnamon Sauce Recipe
Serve over ice cream, baked bananas, pineapples, and plain cakes. Makes 2 1/2 cups.
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Ingredients
- 1 cup packed dark brown sugar
- 2 teaspoons cornstarch
- 1 teaspoon ground cinnamon
- 2 cups water (boiling)
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
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