Easy Chicken Tzatziki Rice Bake Recipe - Recipes Fives
Enjoy this one-pan dump-and-bake chicken tzatziki and rice with Mediterranean flavors, perfect for an effortless dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Ingredients
- 1 lb boneless skinless chicken breast or thighs, diced into bite-size pieces
- 1 cup uncooked long grain white rice
- 1 medium zucchini, coarsely grated (about 1½ cups)
- 2 cups chicken broth
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp chopped fresh parsley (or ½ tsp dried)
- 1 tsp chopped fresh oregano (or ½ tsp dried)
- 1 tsp chopped fresh thyme (or ¼ tsp dried)
- 1 tsp smoked paprika
- ¾ tsp seasoned salt
- ½ tsp cumin
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp turmeric
- ⅛ tsp cayenne pepper
- Tzatziki sauce
- Pita bread
- Fresh herbs (dill, basil, parsley, or chives)
- Fresh lemon
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