Easy Dump-and-Bake Chicken Tzatziki Rice - One Pan Dinner - Kitchen Scroll

Ingredients

• 1 pound boneless skinless chicken breast or thighs, diced.
• 2 tablespoons lemon juice.
• 2 tablespoons olive oil.
• 1 tablespoon fresh parsley, chopped (or 1/2 teaspoon dried).
• 1 teaspoon fresh oregano, chopped (or 1/2 teaspoon dried).
• 1 teaspoon fresh thyme, chopped (or 1/4 teaspoon dried).
• 1 teaspoon smoked paprika.
• 3/4 teaspoon seasoned salt.
• 1/2 teaspoon ground cumin.
• 1/2 teaspoon onion powder.
• 1/2 teaspoon garlic powder.
• 1/4 teaspoon black pepper.
• 1/4 teaspoon turmeric.
• 1/8 teaspoon cayenne pepper.
• 1 cup long grain white rice, uncooked.
• 1 medium zucchini, grated (about 1 1/2 cups).
• 2 cups chicken broth.
• Tzatziki sauce for serving.
• Fresh herbs and lemon for garnish.