Creamy Dump-And-Bake Chicken Tzatziki With Rice Recipe - Perfect Savory 450

Ingredients

• 1 1/2 lb (1.5 pounds) boneless, skinless chicken breasts or thighs
• 3 cups (710 ml) chicken broth (or water)
• 1 1/2 cups (285 g) uncooked long-grain white rice (or basmati)
• ½ cup (120 ml) crumbled feta cheese
• 1 cup (240 ml) tzatziki sauce (store-bought or homemade)
• ½ cup (75 g) cherry tomatoes, halved
• ½ small cucumber, diced
• ¼ cup (40 g) red onion, thinly sliced
• 2 tbsps (30 ml) fresh parsley or dill, chopped
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 2 cloves garlic, minced
• 1 tsp (5 g) dried oregano
• ½ tsp (2.5 g) salt
• ½ tsp (2.5 g) garlic powder
• ½ tsp (2.5 g) onion powder
• ½ tsp (2.5 g) dried oregano
• ¼ tsp (1.25 g) black pepper
• Lemon wedges (for serving)