Sourdough Waffles | Recipe Cart
Sourdough waffles are pretty much the best waffles ever. That full flavor with a touch of delightful sourness balanced by malty goodness, toothy yet yielding in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Kitchen towel
- Wide-mouthed jar
- Kitchen scale
- Plastic wrap
- Hand mixer
- Whisk
- Spatula
- Ladle
- Cooling rack
- Aluminum foil
- Nonstick spray
- Measuring cup
- Egg separator
- Freezer
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 3/4 cup plus 2 tablespoons all-purpose, unbleached flour
- 1/2 cup filtered water, at room temperature
- 2/3 cup plus 1 tablespoon all-purpose, unbleached flour
- 7 tablespoons filtered water, at room temperature
- 1/2 cup discarded Sourdough Starter (unfed)
- 1 cup whole milk
- 1 1/4 cups unbleached, all-purpose flour
- 1 large egg, separated
- 4 tablespoons unsalted butter, melted and cooled
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
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