Creole Style Okra - Food Gardening Network
Enjoy this Creole Style Okra as a rib-sticking side dish, or use it as a savory, rich sauce to serve over rice or egg noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- 3 to 4 bacon slices
- 2 cups fresh okra, sliced
- 2 cups tomatoes, chopped
- 1 cup onion, chopped
- 1 cup corn kernels (fresh if you have them)
- 1/2 cup water
- 1 teaspoon Creole seasoning
- 1/4 teaspoon pepper
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