Creole Okra
Enjoy this delicious vegetarian side dish. Cook it whole if you are concerned about the okra being slimy, this okra dish will taste even better as a leftover.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latinva.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 2 Bags of Frozen Okra (about 12 ounces each), stemmed
- 1 Can of Diced Tomatoes, petite-diced if available
- 1 Cup Vegetarian Broth or Water
- 2 Tablespoons Extra Virgin Olive Oil
- 1 Small Onion, chopped
- 3 Garlic Cloves, minced
- Sea Salt, to taste
- Freshly Ground Black Pepper, to taste
- Pinch of All Spice, if available
- Pinch of Dried Pepper Flakes, if desired
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