Asian Rice Bowls with Honey Soy Pork Tenderloin | National Honey Board

Name: Asian Rice Bowls with Honey Soy Pork Tenderloin | National Honey Board
Ingredients: 1 to 1 1/4 lb. - pork tenderloin, cut into 1-inch pieces; 1/4 cup - soy sauce; 1/3 cup - honey; 3 cloves - garlic, minced; 2 tsp. (from about 1/2 inch piece) - ginger, minced; 1 tsp. - freshly ground black pepper; 1 lb. - baby bok choy, cleaned and cut in half or quarters depending on the size; 1 medium - carrot, cut into half moons; 1 cup - jasmine rice, uncooked

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Savor tender honey soy pork over jasmine rice with steamed vegetables for a flavorful Asian dish. Perfect for dinner or meal prep!

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Ingredients

1 to 1 1/4 lb. - pork tenderloin, cut into 1-inch pieces
1/4 cup - soy sauce
1/3 cup - honey
3 cloves - garlic, minced
2 tsp. (from about 1/2 inch piece) - ginger, minced
1 tsp. - freshly ground black pepper
1 lb. - baby bok choy, cleaned and cut in half or quarters depending on the size
1 medium - carrot, cut into half moons
1 cup - jasmine rice, uncooked