Filipino Rice Bowls with Honey Soy Pork Tenderloin

Name: Filipino Rice Bowls with Honey Soy Pork Tenderloin
Ingredients: 1 to 1 1/4 lb. - pork tenderloin, cut into 1-inch pieces; 1/4 cup - soy sauce; 1/3 cup - Raw Orange Blossom Honey; 3 cloves - garlic, minced; 2 tsp. (from about 1/2 inch piece) - ginger, minced; 1 tsp. - freshly ground black pepper; 1 lb. - baby bok choy, cleaned and cut in half or quarters depending on the size; 1 medium - carrot, cut into half moons; 1 cup - jasmine rice, uncooked

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1 to 1 1/4 lb. - pork tenderloin, cut into 1-inch pieces 1/4 cup - soy sauce 1/3 cup - Raw Orange Blossom Honey 3 cloves - garlic, minced 2 tsp. (from about…

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Ingredients

1 to 1 1/4 lb. - pork tenderloin, cut into 1-inch pieces
1/4 cup - soy sauce
1/3 cup - Raw Orange Blossom Honey
3 cloves - garlic, minced
2 tsp. (from about 1/2 inch piece) - ginger, minced
1 tsp. - freshly ground black pepper
1 lb. - baby bok choy, cleaned and cut in half or quarters depending on the size
1 medium - carrot, cut into half moons
1 cup - jasmine rice, uncooked