Japanese katsu pork curry

Ingredients

• 4 150g pork scotch fillet
• 1/3 cup Orgran All Purpose Plain Gluten-Free Flour
• 1 tsp Orgran No Egg™ Egg Replacer
• 3 tbsp water
• 1/4 cup Orgran Crispi™ Panko-Style Breadcrumbs
• 1/4 cup vegetable oil
• 1 thinly sliced onion
• 1 peeled, chopped carrot
• 4 cloves, finely chopped garlic
• 1 tablespoon curry powder
• 2 teaspoon cornflour
• 2 cup chicken stock
• 1 tablespoon light soy
• 2 teaspoon honey
• sushi rice, salad, to serve (see tip)