Pork katsu curry - Porc Blasus

Ingredients

• 4 boneless pork loin steaks
• 75g seasoned plain flour
• 1 large egg, beaten
• 25g panko breadcrumbs
• oil, for shallow frying
• 1 tsp vegetable oil
• 1 onion, finely chopped
• 5cm piece of root ginger, grated
• 2 garlic cloves, crushed
• 1 tbsp medium curry powder
• 2 tbsp plain flour
• 250ml chicken stock
• 1 tbsp soy sauce
• 1 tbsp honey