Autumn Noodle Bake | Anita's Tried & Heart Healthy Recipes
Autumn Noodle Bake: A heart-healthy casserole with low-fat soup, chicken, and veggies—perfect for fall!
Ingredients
- 10 3/4 ozs low-fat cream of mushroom soup
- 1/2 cup fat-free milk
- 8 ozs chicken breast cubes, cooked
- 4 ozs frozen sliced carrots, thawed
- 4 ozs frozen green beans, thawed
- 4 ozs egg noodles, cooked and drained
- 1 tsp salt
- 1/2 c cheddar cheese, shredded
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