Cauliflower Salad with Roasted Chickpeas, Quinoa, and Smoked Paprika V – Bloombox Foods

Ingredients

• ¼ cup Bloombox Spinach Dressing (Smoked Paprika Vinaigrette)
• 1 head cauliflower (cut into small florets)
• 1 15-ounce can chickpeas (rinsed and drained)
• 2 tbls olive oil
• ½ tsp Spanish paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 cup cooked Quinoa
• 2 cups arugula
• 1 avocado (cubed)
• 2 tbls chopped fresh parsley (to garnish)
• Salt and pepper