CARROT HALWA (GAJAR HALWA) - Cuisine Magazine - From New Zealand to the World
CARROT HALWA (GAJAR HALWA) SID SAHRAWAT Serves 8-10 Preparation 30 min Cook 2 hr 30 min Ingredients 1½kg carrots, peeled […]
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Cooking tools:
- Heavy-based saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Airtight container
- Refrigerator
- Vanilla ice cream scoop
- Kitchen timer
Ingredients
- 1½kg carrots, peeled and coarsely grated
- 2⅓ cups (560ml) evaporated milk
- 75g raisins
- 300g granulated sugar
- 100g khoa (also known as mawa: milk solids, from the frozen section of Indian grocers), grated
- 2 tablespoons ghee (clarified butter)
- 1 teaspoon ground cardamom
- pinch of saffron (optional)
- ¼ cup slivered almonds
- ¼ cup cashews
- edible flowers (optional), for garnish
- vanilla ice cream (optional), for serving
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