Pineapple soft-serve with coconut and chilli praline | SA Garden and Home
Try this Pineapple soft-serve with coconut and chilli praline for an enjoyable smooth and creamy dessert with a kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 1.6 kg pineapple
- 15 g coconut flakes
- 90 g lime, zested and juiced
- 2 tbsps maple syrup
- ¼ tsp sea salt flakes
- ⅛ tsp chilli powder
- 160 ml coconut milk
- Lime zest, extra, to serve
- 250 g watermelon, thinly sliced into small wedges
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