Pineapple with Coconut & Chilli Mint Drizzle Recipe | Samsung Food App
In tropical countries, fresh fruit is eaten dipped in salt and chilli. Our take on it gives you the wonderful balance of heat, smoke and fruitiness in a refreshing but spicy mint drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium ripe pineapple
- Pinch sea salt flakes
- 1/4 teaspoon demerara sugar
- 60ml coconut cream
- 1 teaspoon chilli flakes, plus extra for sprinkling
- 40g Demerara sugar
- 1/4 teaspoon sea salt flakes
- 2 unwaxed limes, zest and juice
- 4 teaspoons olive oil
- 12g mint leaves, plus extra to serve
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