Pineapple, Cumin, and Coconut Ice Cream recipe | TASTE
Discover a delightful fusion of flavors with this pineapple, cumin, and coconut ice cream, topped with caramelised chilli for a spicy kick. A refreshing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 240 g tinned pineapple
- 1½ cups coconut cream
- 3 T sugar
- 1 t ground cumin
- For the caramelised chilli:
- 1/3 cup sugar
- 4 red chillies
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