Curried Carrot Soup
Taste the warmth of autumn with Three Many Cooks' Curried Carrot Soup, a comforting blend of carrots and spices served in a creamy broth. Perfect for chilly evenings.
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Ingredients
- 2 tablespoons olive oil
- 1 large onion, cut into large dice
- 1½ pounds carrots, peeled and cut into 1-inch chunks
- 1 tablespoon butter
- 1 large pinch sugar
- 3 large garlic cloves, thickly sliced
- 2 tablespoons curry powder
- 3 cups chicken broth
- 1 1½ cups half and half or whole milk
- Salt
- ground black pepper
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