Chilli Plum Duck Wontons | Australian Mushrooms

Chilli Plum Duck Wontons | Australian Mushrooms

www.australianmushrooms.com.au

peanut oil, for deep-frying 1 cooked barbecued duck 20 wonton wrappers 200g shiitake mushrooms, sliced 1/2 cup plum sauce 1 tbs chilli stir-fry paste 1…

View full recipe on www.australianmushrooms.com.au

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Ingredients

  • peanut oil, for deep-frying
  • 1 cooked barbecued duck
  • 20 wonton wrappers
  • 200g shiitake mushrooms, sliced
  • 1/2 cup plum sauce
  • 1 tbs chilli stir-fry paste
  • 1 telegraph cucumber, peeled, halved, deseeded, cut into thin strips
  • 1 cup coriander leaves

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