Wild Mushroom and Duck Confit Poutine | Growing Chefs! Ontario

Name: Wild Mushroom and Duck Confit Poutine | Growing Chefs! Ontario
Ingredients: 1 leg duck confit, shredded; 4 ozs dried mixed mushrooms, or 1 1/2 pounds fresh mushrooms; 1/4 cup duck fat; 1/4 cup butter; 1/2 cup flour; 5 cups beef stock; 1/2 cup white wine; 1 sprig rosemary, finely chopped; 4 large Yukon gold potatoes; 2 cups cheese curds; Additional duck fat for roasting potatoes; Pepper to taste; Salt to taste

growingchefsontario.ca

“This recipe takes poutine up a notch with a classic pairing of duck and mushrooms. Try your best not to use button mushrooms or creminis only, they are…

Keywords

mushrooms
duck
creminis
reconstitute
button
dried
takes
poutine
notch
classic
pairing
recipe
just
easily
“this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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