Cinnamon Raisin Challah Recipe
This loaf is sweet and eggy with lots of cinnamon, a pinch of cardamom, plump raisins and a sprinkling of coarse sugar.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Breakfast
- Baked Goods
- Oven
- Stand Mixer
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Brunch
- Comfort Food
- Back to School
- Bread
- Christmas
- Snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Kitchen towel
- Whisk
Ingredients
- 1/2 cup Water
- 1/3 cup Brown Sugar
- 2 teaspoons Active Dry Yeast
- 3 Large Egg
- 2 Large Egg
- 1/4 cup Vegetable Oil
- 1 cup Raisins
- 2 1/4 cup All-Purpose Flour
- 1 tablespoon Ground Cinnamon
- 1/8 teaspoon Ground Cardamom
- 1 teaspoon Salt
- 1 tablespoon Cream
- to taste Coarse Sugar
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