Cinnamon raisin challah roll recipe using Marriage's flour from Jewish cookery expert Denise Phillip

Name: Cinnamon raisin challah roll recipe using Marriage's flour from Jewish cookery expert Denise Phillip
Total time: 30 min
Ingredients: 1x 7g sachet dried yeast; 600g wholegrain bread flour; 2 tsp salt; 1 egg; 1 heaped tbsp clear honey; 50g raisins; 2 tsp cinnamon; 50ml vegetable oil; 350ml warm water; Glaze:; 2- 3 egg yolks, lightly whisked; Topping: 3 tbsp sesame seeds – optional

www.thejc.com

Wholegrain flour brings a nutty flavour to these cute bakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.

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