Creamy Quinola pudding with spiced plums and figs

Ingredients

• 150g pearl quinola
• 250ml milk (can use coconut or almond milk for a vegan option)
• 70ml cream (can use vegan cream, check out how make your own here: https://www.wikihow.com/Make-Vegan-Cream )
• 150ml water
• 30g sugar
• 1 tsp vanilla essence or 1 vailla pod
• 1tsp cinnamon
• 6 plums halved
• 3 figs quartered
• 50 g butter diced (or vegan butter/coconut oil)
• 60g brown sugar
• 4 bay leaves
• 4 star anise
• 150 ml water