Drunken Dungeness Crab Recipe – A Spicy, Flavorful Seafood Delight

Ingredients

• 2 lbs fresh Dungeness crab (whole or clusters)
• 1 cup rice wine (Shaoxing wine or mirin)
• 2-inch piece of ginger, sliced
• 4 cloves garlic, minced
• 2 red chili peppers, finely chopped
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• 2 stalks green onions, chopped (for garnish)
• 1 tsp sesame oil - Adds a rich, nutty aroma.
• 1 tbsp oyster sauce - Enhances the umami flavor.
• 1 tsp crushed Sichuan peppercorns - Adds a unique, numbing spice.