Black Pepper Dungeness Crab Recipe – Sunset Magazine

Ingredients

• 1 tablespoon chopped fresh cilantro
• 1 1/2 tablespoons finely chopped garlic
• 1/3 cup minced green onions
• 1 teaspoon minced ginger
• 3/4 cup reduced-sodium or regular soy sauce
• 1/2 cup honey
• 3 cooked Dungeness crabs (4 3/4 to 5 1/2 lb. total), cleaned and cracked
• 1/4 cup peppercorns
• 3 tablespoons peanut oil or salad oil