Fresh Dungeness Crab with Three Dipping Sauces
Explore the flavors of Fresh Dungeness Crab with three delicious dipping sauces—spicy, savory, and zesty. Pair perfectly with a California Chardonnay or Syrah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at discovercaliforniawines.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Whisk
- Microplane
- Citrus press
- Blender
- Oven
- Baking sheet
- Spoon
- Kitchen towel
Ingredients
- 1 whole large Dungeness crab, cooked and cracked (or other types of locally available crab)
- 1 large red bell pepper
- 1 teaspoon (5ml) olive oil
- 1/2 cup (120ml) yogurt
- 1/4 teaspoon (1.25ml) cumin
- 1 teaspoon (5ml) dried chili flakes
- 1/2 teaspoon (2.5ml) sea salt
- 4 tablespoons (60g) butter
- 1 tablespoon (15ml) chives, cut into minced rounds
- 1 tablespoon (15ml) lemon zest (grated lemon peel)
- 1 tablespoon (15ml) capers, crushed
- 3 tablespoons (45ml) fresh squeezed lemon juice
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15ml) rice vinegar or white vinegar
- 1 teaspoon (5ml) grated ginger
- 1/4 teaspoon (1.25ml) grated garlic
- 1 teaspoon (5ml) sugar
- 2 tablespoons (30ml) sesame oil
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