Dungeness Crab and Shrimp Caesar Salad
Simple caesar dressing showcasing the delicious Pacific Northwest flavors of Dungeness crab and bay shrimp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 clove garlic, minced
- 1/2 tsp anchovy paste
- 1 tsp country-style Dijon mustard
- 2 tsp lemon zest
- 2 1/2 tbs freshly squeezed lemon juice
- 2 tsp “O” citrus champagne vinegar
- 4 tbs high-quality mayonnaise
- 1/4 cup shredded Parmigiano Reggiano, plus some to finish salad
- 1 tsp Galantino Leek Extra Virgin Olive Oil, plus a large drizzle to finish salad
- 1/4 tsp sea salt
- 1/4 tsp freshly ground black pepper plus a quick grind to finish salad
- 2 boxes Organic Girl romaine hearts, chopped
- 1 bunch fresh watercress leaves
- 1/2 lb Dungeness crab meat
- 1/2 lb fresh bay shrimp
- Zupan’s croutons
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