Fresh Dungeness Crab with Three Dipping Sauces

Name: Fresh Dungeness Crab with Three Dipping Sauces
Ingredients: 1 whole large Dungeness crab, cooked and cracked (or other types of locally available crab); 1 large red bell pepper; 1 teaspoon (5ml) olive oil; 1/2 cup (120ml) yogurt; 1/4 teaspoon (1.25ml) cumin; 1 teaspoon (5ml) dried chili flakes; 1/2 teaspoon (2.5ml) sea salt; 4 tablespoons (60g) butter; 1 tablespoon (15ml) chives, cut into minced rounds; 1 tablespoon (15ml) lemon zest (grated lemon peel); 1 tablespoon (15ml) capers, crushed; 3 tablespoons (45ml) fresh squeezed lemon juice; 2 tablespoons (30ml) soy sauce; 1 tablespoon (15ml) rice vinegar or white vinegar; 1 teaspoon (5ml) grated ginger; 1/4 teaspoon (1.25ml) grated garlic; 1 teaspoon (5ml) sugar; 2 tablespoons (30ml) sesame oil

discovercaliforniawines.com

Explore the flavors of Fresh Dungeness Crab with three delicious dipping sauces—spicy, savory, and zesty. Pair perfectly with a California Chardonnay or Syrah.

View full recipe on discovercaliforniawines.com

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Ingredients

1 whole large Dungeness crab, cooked and cracked (or other types of locally available crab)
1 large red bell pepper
1 teaspoon (5ml) olive oil
1/2 cup (120ml) yogurt
1/4 teaspoon (1.25ml) cumin
1 teaspoon (5ml) dried chili flakes
1/2 teaspoon (2.5ml) sea salt
4 tablespoons (60g) butter
1 tablespoon (15ml) chives, cut into minced rounds
1 tablespoon (15ml) lemon zest (grated lemon peel)
1 tablespoon (15ml) capers, crushed
3 tablespoons (45ml) fresh squeezed lemon juice
2 tablespoons (30ml) soy sauce
1 tablespoon (15ml) rice vinegar or white vinegar
1 teaspoon (5ml) grated ginger
1/4 teaspoon (1.25ml) grated garlic
1 teaspoon (5ml) sugar
2 tablespoons (30ml) sesame oil