Ethiopian Food Recipe - Eritrean Tsebhi Sga Stew
Discover the best ethiopian food recipe for Tsebhi Sga! Learn to make this spicy, rich Eritrean beef stew with authentic flavors. Get the recipe now!
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Ingredients
- Ingredients List:
- 2 lbs beef chuck roast or stew meat, trimmed and cut into 1-inch cubes
- 4 large yellow onions (about 4 cups minced), peeled and finely minced
- ¼ cup niter kibbeh (spiced clarified butter) or unsalted ghee/butter
- ¼ cup berbere spice mix (adjust to taste for heat preference)
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tablespoons tomato paste
- 2 cups water or beef stock, plus more as needed
- 1 teaspoon salt, or to taste
- Optional: 1 tablespoon fresh lemon juice, for finishing
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