Yogurt-Glazed Roast Turkey

Ingredients

• one 10-pound turkey
• 1 gallon chicken stock
• 1 gallon ice water
• 1 1/4 cup sea salt
• 1/4 cup poultry seasoning
• 1/2 cup sugar
• 3 cup nonfat greek yogurt
• 2 cup lemon curd
• 1/2 cup dried oregano
• 1/4 cup chopped sage
• 1/4 cup minced rosemary