Yogurt-Glazed Roast Turkey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- one 10-pound turkey
- 1 gallon chicken stock
- 1 gallon ice water
- 1 1/4 cup sea salt
- 1/4 cup poultry seasoning
- 1/2 cup sugar
- 3 cups nonfat greek yogurt
- 2 cups lemon curd
- 1/2 cup dried oregano
- 1/4 cup chopped sage
- 1/4 cup minced rosemary
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