Secret Ingredient Pasta Salad - Alison Roman

Name: Secret Ingredient Pasta Salad - Alison Roman
Ingredients: 12 – 16 ounces of pasta, I like a rigatoni for this; Kosher salt, freshly ground pepper; ¼ cup olive oil, plus more; 4 garlic cloves, thinly sliced; Crushed chili flake, a dab of harissa paste, your favorite hot sauce, anything spicy; 1 pound any type of tomatoes (I like the smaller ones on the vine), quartered; ½ cup sun-dried tomatoes (!), chopped, sliced, whatever; 2 tablespoons red wine vinegar; ½ red onion, sliced (not too thin); Coarsely grated pecorino or parmesan cheese; Drink with beer on ice or a very cold, light red wine

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Speaking of summer barbecues, you should be bringing this pasta salad that magically only gets better the longer it sits.

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Ingredients

12 – 16 ounces of pasta, I like a rigatoni for this
Kosher salt, freshly ground pepper
¼ cup olive oil, plus more
4 garlic cloves, thinly sliced
Crushed chili flake, a dab of harissa paste, your favorite hot sauce, anything spicy
1 pound any type of tomatoes (I like the smaller ones on the vine), quartered
½ cup sun-dried tomatoes (!), chopped, sliced, whatever
2 tablespoons red wine vinegar
½ red onion, sliced (not too thin)
Coarsely grated pecorino or parmesan cheese
Drink with beer on ice or a very cold, light red wine