Beef Kabobs | Recipes| Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Skewer
Ingredients
- 1 each, Small red and green capsicum, remove ends, cut into large cubes
- 0.45 kg Beef top sirloin, cut into large cubes
- 4 Skewers, soaked in water
- 2 tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 tbsp. Ketchup
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tbsp. Olive oil
- 1 tsp. Lee Kum Kee Chilli Garlic Sauce
- 1/2 tsp. Worcestershire sauce
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