Stir Fried Beef With Assorted Capsicums | Recipes | Lee Kum Kee Home | Australia
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 200g Beef / tenderloin (cut into strips)
- 2 tbsp Oil
- 90g Red capsicum (deseeded and cut into strips)
- 90g Yellow capsicum (deseeded and cut into strips)
- 90g Green capsicum (deseeded and cut into strips)
- 1½ tbsp Lee Kum Kee Char Siu Sauce
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