Fried Beef Ribs in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 400 g Beef rib (cut into pieces)
- 1 pc Red chilli (cut into pieces)
- 90 g Leek (sliced)
- 2 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp Water
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