Molten Chocolate & Salted Caramel Tarts - Queen Fine Foods
The crisp shattering of pastry, a salty-bitter ooze of caramel and a river of molten chocolate filling - these are the most decadent little tarts that will ever leave your oven.
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Cookie cutter
- Muffin tin
- Rolling pin
- Saucepan
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Spatula
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Cooling rack
Ingredients
- <p>1/3 cup (75g) caster sugar</p>
- <p>1/3 cup (80ml) cream</p>
- <p>1 tbsp butter</p>
- <p>a big pinch of salt</p>
- <p>1 1/2 cups (225g) plain flour</p>
- <p>125g unsalted butter, chopped.</p>
- <p>2 tsp Queen Organic Vanilla Bean Paste</p>
- <p>1 large egg yolk</p>
- <p>1-3 tbsp cold water</p>
- <p>75g dark chocolate (70% cocoa solids)</p>
- <p>40g unsalted butter</p>
- <p>2 tbsp plain flour</p>
- <p>2 large eggs</p>
- <p>1/3 cup (80ml) caster sugar</p>
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