Molten Chocolate Tart – Recipes for Club + Resort Chef
molten chocolate tart with salted caramel ice cream, caramel sauce and blood orange Recipe courtesy of Kathryn Todd, Executive Pastry Chef, Seattle Golf Club
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Cooking tools:
- Stand mixer
- Ice cream maker
- Tart pan
- Rolling pin
- Fine-mesh sieve
- Sifter
- Kitchen scale
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Spoon
- Saucepan
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- butter
- powdered sugar
- eggs
- all-purpose flour
- cocoa powder
- salt
- brown sugar
- granulated sugar
- chocolate
- vanilla extract
- egg yolks
- sugar
- whole milk
- heavy cream
- sea salt
- water
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