Dilled Shrimp over Arugula Salad

Ingredients

• 1 tbsp extra-virgin olive oil
• 1 tbsp minced garlic
• 2 lbs 16/20 raw shrimp, peeled and deveined
• u00bd tsp sea salt
• u00bd tsp granulated garlic powder
• u00bd tsp onion powder
• 1 tbsp fresh dill, chopped
• 8 cups arugula
• u00bd cup cooked quinoa
• u00bd cup cannellini beans, rinsed and drained
• 1 avocado, quartered
• 1 tbsp hemp hearts
• <b> <u> Vegetables for roasting
• 2 carrots, peeled and diced small
• 1 sweet potato, peeled and diced small
• 1 cup fennel (white part only), chopped large
• 1 red bell pepper, chopped
• u00bd red onion, quartered
• 2 tbsp extra-virgin olive oil
• 1 tsp dried oregano leaves
• <b> <u>Vinaigrette
• u00bc cup extra-virgin olive oil
• Juice from u00bd lemon
• 3 tbsp apple cider vinegar
• u00bc tsp sea salt
• u00bc tsp ground black pepper
• 1 tsp <a href='https://rxsugar.com/products/organic-liquid-sugar' target='new'>RxSugar Organic Allulose Liquid Sugar, optional (Use code JJVIRGIN20 for 20% off)